International School for Culinary Arts and Hotel Management

ISCAHM (International School for Culinary Arts and Hotel Management) is a world-class culinary and pastry arts institution established in 2003. Founded by Norbert Gandler, Ulrich Willimann, and Hansjorg Schallenberg, the school provides comprehensive hands-on training with modern, industry-standard facilities. It maintains an exclusive partnership with Culinary Solutions Australia International (CSAI), offering Professional Courses with Certificate III, TESDA-certified courses, and lifestyle programs in culinary and pastry arts. In 2014, ISCAHM received the Recognition of Quality Culinary Education from the World Association of Chefs Societies (WACS), ensuring that graduates meet WORLDCHEFS standards. The school operates campuses in Quezon City, Cebu City, and Pampanga, Philippines, and features an international faculty from countries including the Philippines, Switzerland, Austria, Germany, Canada, and Japan. Led by Executive Director Chef Norbert Gandler, the team teaches a European curriculum to equip students with skills for global professional success. Course offerings range from professional programs in culinary arts, kitchen management, and pastry arts to specialized workshops in areas like Japanese cuisine, steak and barbecue, cheesecake, and pasta. The school also provides entrepreneurship training for opening restaurants and food-related businesses, along with a Junior Chefs League and seasonal workshops like Christmas cookies and gingerbread house making.