International School for Culinary Arts and Hotel Management CEBU INC

ISCAHM (International School for Culinary Arts and Hotel Management) is a world-class culinary and pastry arts school established in 2003. Founded by Norbert Gandler, Ulrich Willimann, and Hansjorg Schallenberg, the institution provides comprehensive hands-on training with modern, industry-standard facilities. It maintains an exclusive partnership with Culinary Solutions Australia International (CSAI), offering Professional Courses with Certificate III, TESDA-certified courses, and lifestyle courses in culinary and pastry arts. In 2014, ISCAHM received the Recognition of Quality Culinary Education from the World Association of Chefs Societies (WACS), ensuring that graduates meet WORLDCHEFS standards. The school has campuses in Quezon City, Cebu City, and Pampanga, Philippines, and features an international faculty from countries including the Philippines, Switzerland, Austria, Germany, Canada, and Japan. The curriculum is European-based, designed to equip students with skills for global professional success in culinary and pastry arts. Courses range from professional programs in culinary arts, pastry and bakery arts, and kitchen management to fundamentals in various cuisines, masterclasses, and workshops, including a Junior Chefs League and seasonal offerings like Christmas cookie workshops.