Q: Who are the culinary qualifications designed for?
A: The qualifications are for aspiring chefs seeking professional culinary education and international certification.
Q: What do the culinary qualifications cover?
A: The qualifications cover food preparation, cooking techniques, culinary arts, patisserie arts, and practical training based on international standards.
Q: What career progression opportunities exist for graduates?
A: Graduates can pursue careers in hotels, resorts, restaurants, cruise ships, airlines, catering, private chef positions, and corporate food companies, with opportunities for international internships.
Q: Where can graduates work with a culinary education from ICAAC?
A: Graduates can work in hotels, resorts, spas, country clubs, casinos, airlines, cruise ships, sports venues, restaurants, catering companies, health clubs, private residences as chefs, corporate companies, and food companies.