International School for Culinary Arts and Hotel Management Pampanga

ISCAHM (International School for Culinary Arts and Hotel Management) is a world-class culinary and pastry arts school established in 2003. Founded by Norbert Gandler, Ulrich Willimann, and Hansjorg Schallenberg, it provides comprehensive hands-on training with modern, industry-standard facilities. The school has an exclusive partnership with Culinary Solutions Australia International (CSAI), offering Professional Courses with Certificate III, TESDA-certified courses, and lifestyle courses in culinary and pastry arts. In 2014, ISCAHM received Recognition of Quality Culinary Education from the World Association of Chefs Societies (WACS), ensuring graduates meet WORLDCHEFS standards. The institution operates campuses in Quezon City, Cebu City, and Pampanga, Philippines, and features an international faculty from countries including the Philippines, Switzerland, Austria, Germany, Canada, and Japan. Courses range from professional programs in culinary arts, pastry and bakery arts, and kitchen management to fundamentals and specialized workshops. ISCAHM also offers Senior High School programs with cookery and pastry certifications.