Academy for International Culinary Arts (AICA)

The Academy for International Culinary Arts (AICA) is an educational institution offering comprehensive culinary arts programs with a global perspective. Founded on classic culinary traditions, the academy provides diploma programs designed to equip students with international competency and industry-relevant skills. With 14 years of experience, AICA focuses on intensive, industry-based education that combines foundational techniques with global culinary practices. The institution offers multiple diploma programs including International Culinary Arts, Baking & Pastry Arts, and Advanced International Culinary Arts with Professional Kitchen Management. Additional offerings include certificate programs, one-day culinary classes, and special elective courses in areas like bartending, catering, food styling, and front-of-house operations. The academy operates from two locations in the Philippines: Metro Manila and Cebu, serving students seeking professional culinary education with international standards.