About International Culinary Arts Academy Cebu (ICAAC)
The International Culinary Arts Academy Cebu (ICAAC) is a professional culinary educational institution located in Cebu City, Philippines. Founded in 2002 by Jeremy G. Young, who holds diplomas from Les Roches in Switzerland and Le Cordon Bleu in Paris, it is the first professional culinary arts school in Cebu. The academy offers internationally recognized qualifications from City & Guilds of London, including certificates and diplomas printed and issued directly from the United Kingdom. Programs include a 30-Month British Advanced Diploma in Culinary Arts and a one-year British Diploma in Culinary Arts & Patisserie Arts, with courses based on international standards and delivered by highly qualified professional instructors. The academy emphasizes hands-on training with modern facilities and a low student-to-instructor ratio. Graduates are prepared for careers in hotels, resorts, cruise ships, restaurants, and other hospitality sectors, with opportunities for internships in prestigious establishments in the USA. The institution aims to provide a gateway to the culinary world through excellence in education and practical experience.
Common Questions about International Culinary Arts Academy Cebu (ICAAC)
Q: Who are the qualifications for?
A: The qualifications are designed for aspiring chefs and individuals seeking professional culinary education to enter the hospitality industry.
Q: What do the qualifications cover?
A: The qualifications cover food preparation, cooking, culinary arts, and patisserie arts, based on international standards from City & Guilds of London.
Q: What opportunities for progression are there?
A: Graduates can pursue careers in hotels, resorts, cruise ships, restaurants, and catering, with internship opportunities in the USA for advanced diploma holders.